So, freezing is my absolutely favorite way to preserve green beans, let me tell you why….. I grew up eating canned beans. They were on my Mamaw’s table at nearly every dinner. Easy to grow an abundance of these things, they became a staple. I liked them fine out of those jars; a little bacon… Continue reading Green Beans: Freezing without blanching.
Freezing tomatoes is the EASIEST and QUICKEST way to preserve tomatoes that I have found. I process them exactly the same way as if I am getting ready to can them. Get instructions here. Once tomatoes are peeled, cored, and quartered I use a manual potato masher to mash them a bit and ladle them… Continue reading Tomatoes: Freezing